Kerala Fish Curry Recipe🍛🐟

1. Heat oil in a clay pot or pan, add mustard seeds and let them splutter. Add fenugreek seeds and curry leaves.

2. Sauté onions until golden, then add ginger-garlic paste and green chilies.

3. Add tomatoes and cook until soft. Mix in turmeric, red chili, and coriander powder.

4. Pour tamarind extract, add salt, and bring to a boil.

5. Add fish pieces and let them cook for 7–10 minutes.

6. Add coconut milk (if using), simmer for 2 minutes, and turn off the heat.

7. Stir in coconut milk, simmer for 2 minutes, and turn off the heat.

8. Garnish with fresh curry leaves and serve hot.

🔥 Enjoy with rice, appam, or Kerala parotta! 😋